Asian Noodly Thing
OR 2 packages of ramen noodles, no seasoning packet
Preheat a medium sized skillet. Spray with cooking spray and add the sesame oil. Add in onions, leeks and celery, and stir fry for about 2 minutes, or until the onion is starting to soften. Add carrots, stir fry for another minute or so, just until carrots start to soften (they will still be crunchy). Remove leek mixture to a bowl, and in same pan brown ground beef with garlic and ginger until beef is thoroughly cooked – season with salt and pepper to taste while cooking.
Once beef is cooked, add the leek mixture back to the pan. Stir in the beef bouillon, hoisin sauce and soy sauce. Heat to boiling point, stir the cornstarch into the water, and then into the pan. Cook for about 2 minutes, until thickened, remove from heat, add parsley. Serve over cooked noodles.
Hey, thanks for your entry. This looks good, I love anything with hoisin sauce.
Hi Mary – I really like Hoisin sauce too. Thanks for hosting Leftover Tuesdays #4!
I absolutely love roast beef saindwches. I love how thin you were able to slice the meat. Makes me want to get a slicer just for that purpose. Beautiful au jus and french fries, too!
I am starving loonikg at your pix. I was craving french fries earlier, and now I am mad for them! The sandwich is a terrific idea. I’ll have to remember that when we next have roast beef.