by megan | Jun 27, 2007 | Breakfast, Desserts, Miscellaneous
Last night at midnight, just after I got the pudding out of the oven, I thought I'd try a little tiny piece just to see what it tasted like. Well – HOLY COW! It was so good I couldn't stop eating it. The texture of the waffles is just so much...
by megan | Jun 15, 2007 | Supper Tonight
Steak Sandwich serves 3 or 4 about 35 minutes, give or take Rolls (I prefer sesame seed buns, but any roll or wrap will work) Lots of butter For the Meat: 2 lbs tenderized steak (round, flank, whatever) OR cube steak seasoning...
by megan | Jun 3, 2007 | Desserts, Drinks, Miscellaneous
Jello Jigglers makes a bunch about 3 1/2 hours 2 1/2 cups boiling water or juice 2 large "family size" packages of Jell-o, or 4 packages of the 4 serving size, any flavour or combination of flavours (I like...
by megan | May 26, 2007 | Miscellaneous
Grilled Asparagus serves 4 about 15 to 20 minutes 1 bunch asparagus (about a pound or so) 2 Tbsp olive oil 1/2 Tbsp Kosher salt (a coarse salt really does make the difference) 1 tsp to 1 Tbsp garlic powder few cracks black...
by megan | May 22, 2007 | Heathy Eating, Supper Tonight
Biscuit Topped Chicken Pot Pie Serves one adult and three small hungry children (so maybe three servings?) About 30 minutes Preheat oven to 400* 1 Tbsp Olive Oil 1 large carrot thinly sliced 1/2 small apple, chopped 4 green...
