by megan | Aug 6, 2006 | Desserts
Summer Berry Tarts. Makes 8 tarts (recipe double easily) About 15 minutes prep, 1 hour chilling time 8 frozen or homemade tart sized pastry shells, baked 8 oz cream cheese, softened 1 cup sugar 1/3 cup lime juice 1/3 cup...
by megan | Jul 27, 2006 | Crockpot/Slow Cooker, Supper Tonight
Crockpot Shredded Beef. Serves about 6, depending on the size of your roast 5 to 8 hours (5 on high, 8 on low) approx. 4 lb simmering roast, like blade or other pot roast 1 large cooking onion, halved then sliced 1 cup water 2...
by megan | Jul 23, 2006 | French Canadian Recipes, Miscellaneous
French Toast with Cinnamon. 20 minutes total time serves 3 to 4 3 large eggs 1/2 tsp. vanilla, OR 1 tsp. artifical vanilla extract 1/2 cup milk cinnamon 5 or 6 slices not so fresh bread Beat the eggs with the milk and vanilla. Heat a griddle or frying pan over medium...
by megan | Jul 15, 2006 | Heathy Eating, Sides, Supper Tonight
Pasta Salad with Salmon. approximately 2 hours, prep and chilling time serves 4 as a side dish 4 to 6oz of pasta shapes, like shells or spirals, cooked 1/2 tablespoon of Olive Oil 1/2 lime or lemon 1/2 tsp to 1 tsp. Kosher salt few cracks of pepper 1 can red salmon,...
by megan | Jul 7, 2006 | Supper Tonight
Chicken in Cherry Sauce. Stovetop simmer, about 40 minutes total time Serves 4 3 Tbsp. margarine, OR 2 Tbsp butter and 1 Tbsp olive oil 4 butterflied chicken breasts (sliced almost in half horizontally, then flattened out) 1 tsp. Kosher salt pepper, to taste Sauce: 1...
