by megan | Jul 5, 2006 | Desserts
Lemon-Coconut Angel Cake. 1 hour chilling time (not totally necessary, but is nice) 1 angel food cake, store bought or homemade 1 recipe, prepared, lemon pie filling, cooled 1 cup coconut, toasted (see note) 2 cups sweetened whipped cream, or whipped topping Slice the...
by megan | Jul 2, 2006 | Supper Tonight
Pinery Grill. marinating time – 6 to 24 hours cooking time – depends on thickness of steak serves about 4 1/4 cup oil 1/8 cup vinegar 1/8 cup lemon juice (I just use the 1/4 cup measure, and try to eyeball the split) 1/2 Tbsp. salt 1 tsp. dried tarragon,...
by megan | Jun 29, 2006 | Supper Tonight
Meatballs. makes about 24 meatballs, 1 tbsp. sized 375 degree oven, or stovetop 1lb ground beef, or ground turkey 1 cup fresh breadcrumbs (2 slices of bread) 1 small onion, minced 2 cloves garlic, minced 1/2 tsp baking powder 1/2 tsp salt 1 Tbsp olive oil 1 egg,...
by megan | Jun 28, 2006 | Desserts, French Canadian Recipes
Le Dessert de Nos Ancêtres – Dessert of Our Ancestors. (with an intro longer than the recipe) 1 slice of chewy french bread, not baguette but more of a french country loaf – Italian bread will also work heavy (whipping) cream,...
by megan | Jun 26, 2006 | Desserts, Miscellaneous
Luckily for everyone involved this is a very welcoming picnic – any new families to the area are also invited to come along. I admit that it’s a little intimidating the first few years, but it gets …err, well, in theory it gets easier. There is a...
