by megan | Jun 9, 2006 | Supper Tonight, The $35 per week grocery challenge
Grilled Pork Souvlaki. Serves 4 to 6, and needs to marinate for at least 10 minutes. 1.5 lbs pork loin, or tenderloin, cut into 1 inch cubes 1/4 cup lemon juice 1/4 cup olive oil 4 cloves garlic, crushed or minced 1...
by megan | Jun 5, 2006 | Heathy Eating, Supper Tonight
Caribbean Grilled Pork. Mango-Cilantro Salsa: 1 ripe mango, peeled and pitted, diced 1 red bell pepper, seeded and chopped 1 jalapeno pepper, seeded and chopped 1/2 red onion, chopped zest of one lime juice of one lime 1/4 cup fresh cilantro, washed and patted dry,...
by megan | Jun 5, 2006 | Drinks
Lemoncello Mint Spritzer. 4 oz Lemoncello liquer Club Soda splash of lemon juice/twist of lemon several mint leaves (about 1/4 cup) ice, lightly crushed Add mint leaves to a cocktail shaker, add lemon juice and muddle lightly. Add Lemoncello liquer and ice and shake...
by megan | May 29, 2006 | Supper Tonight
Chuck Wagon Steak Rub – enough for 2 steaks. 1/4 cup Montreal Steak Spice 1 Tbsp. freshly ground coffee 1 Tbsp. onion powder Mix the rub together and rub generously on both sides of the steak. Let the steak rest for about 20...
by megan | May 28, 2006 | Desserts
Strawberries in Ginger-Lime Syrup. Approx. 2 cups strawberries zest of one lime juice of one lime 2 tablespoons of honey 1/2 tsp, packed, freshly grated ginger Whipped cream, for serving Wash and hull the strawberries. If you are...
