by megan | May 26, 2006 | Sides
Baked Potatoes (oven or barbeque or firepit) Potatoes, good baking kind like Russets, Yukon Gold or Norland (red skinned variety) 1 Tablespoon of butter per potato seasoning salt (about 1/2 tsp per potato) OR Kosher salt (1 Tbsp per potato) ...
by megan | May 24, 2006 | Crockpot/Slow Cooker, Supper Tonight
Swiss Steak. 1 1/2 to 2 lbs round steak, cut into serving sized pieces 1/4 cup flour 1 tsp salt pepper, to taste Oil, about 2 tsp., for browning the steak 1 28 oz can of diced tomatoes 2 medium sized carrots, sliced 1/2...
by megan | May 19, 2006 | Supper Tonight
Pasta Carbonara. Serves 4. 8 oz spaghetti or spaghettini 3/4 lb bacon, cut into 1" pieces (use the whole pound if you want to) 8 oz (225gr) mushrooms, whole or sliced 1/2 medium sized red onion, large dice 1 or 2 extra...
by megan | May 17, 2006 | Supper Tonight
Just a little note before you begin: You can use plain old, regular dried lasagna noodles (the ‘boil first’ variety) in place of oven-ready lasagna noodles. Don’t pre-boil them, just layer like you would the oven-ready type and cook away. We did this...
by megan | May 12, 2006 | Desserts
Three ingredient cake mix cookies. 1 box cake mix – any flavour. Chocolate is awesome, the cookies in the photo were from a chocolate chip cake mix 2 eggs 1/2 cup oil (like canola or sunflower – not olive oil) Preheat...
