by megan | Apr 24, 2006 | Crockpot/Slow Cooker, Supper Tonight
Crockpot Beef Stroganoff. 1.5 lbs round steak, sliced into 1/4″ (12mm) thick slices 1/3 cup flour 1 tsp salt 1/4 tsp pepper 1/2 tsp paprika 1 1/2 cups (2 medium) onions, chopped 1/4 tsp garlic poweder, OR one clove garlic, minced 1 Tbsp. brown sugar (or ketchup)...
by megan | Apr 23, 2006 | Supper Tonight
Sausages, Potatoes and Peppers. Serves 3 1.5 lbs (4 medium sized) of potatoes, scrubbed, peeled if you like them better that way 1 medium onion, thinly sliced 1/2 medium sweet red pepper, seeded and sliced 1/2 medium green pepper, seeded and sliced. 1 tsp Kosher salt...
by megan | Apr 19, 2006 | Supper Tonight
2 Tbsp. vegetable oil 2 medium onions, chopped 3 cloves of garlic, minced 1 lb ground beef 1/2 pound beef sirloin, cubed (optional, but nice) 1 can (14.5 oz) diced tomatoes, with liquid 1/2 bottle or can of beer, dark works well but any kind will do OR 1 cup of beef...
by megan | Apr 17, 2006 | Breakfast, Miscellaneous
4 eggs, well beaten 2 cups buttermilk or sour milk (see note) 3/4 cup melted butter, melted hard margarine, or oil 2 cups flour 3 tsp. baking powder 1 tsp. baking soda 1 tsp. salt Note: To make sour milk, put 1 tablespoon of vinegar in a one cup measuring cup and fill...
by megan | Apr 11, 2006 | Reviews - Books and Products
Suppertime Survival has a great opening section that explains how the recipes in the book are categorized. The categories are based on time, a unique and practical way to organize a cookbook. There is a section devoted to ‘Anytime Meals’ – meals that...
