by megan | Apr 6, 2006 | Supper Tonight
Preheat oven to 375 degrees. When the pork roast goes into the oven, turn the temperature down to 350 degrees. 3 or 3.5 lb pork loin roast. 1 tsp Kosher salt (table salt will work) 1 Tbsp Montreal Steak Spice 1/4 tsp garlic powder (optional) 2 eggs, well beaten 1...
by megan | Apr 3, 2006 | Desserts, French Canadian Recipes
The Firm version will fill about 6 tarts, and the gooey fills about 10. Preheat oven to 375 degrees. Pastry, enough to fill 12 tart/cupcake tins. Filling: 1 egg 1/2 cup brown sugar, packed 3 Tbsp soft butter or hard margarine 1 tsp. lemon juice 1 tsp. vanilla 2 Tbsp...
by megan | Mar 31, 2006 | Supper Tonight
8 oz bow tie noodles, uncooked 1 1/2 cups of water 1/2 cup milk 1/2 cup butter or margarine (hard margarine is best) – 1 stick if you buy it in sticks 1 tsp or 1 packet/cube chicken bouillon 1 tsp dried parsley 1/2 tsp of dried thyme pinch of dried rosemary...
by megan | Mar 26, 2006 | Miscellaneous
4 cups grain (like steam rolled oats) 8 tablespoons whole wheat flour 1/8 cup ground flax 1/2 cup blackstrap molasses 1/2 to 3/4 cup water 36 horse treat cookies Don’t worry about preheating the oven for this one. If it is already heated, that’s great, but...
by megan | Mar 26, 2006 | Supper Tonight
3/4 cup of orange juice 1 tbsp cornstarch 3 tbsp soy sauce 1 to 2 tbsp granulated sugar 1 tbsp white vinegar 1 lb steak, sirloin or blade (I used a round steak, sliced very thin across the grain), sliced in thin (3mm or 1/8 inch) slices across the grain of the meat 1...
