by megan | Mar 23, 2006 | Desserts, Heathy Eating
Cocoa Cake. (Can be easily doubled, this makes a small cake) 1 ½ cups all purpose flour ½ to 1 cup granulated sugar (I used ½ cup) 1/4 cup cocoa 1 tsp. baking soda ½ tsp. salt 1 cup water ½ cup (scant) unsweetened applesauce 1 tbsp vinegar 1 tsp vanilla Preheat oven...
by megan | Mar 20, 2006 | Heathy Eating
Coffee Cake – slightly healthier. 1 cup unsweetened applesauce 1 cup white sugar 2 tsp melted butter 1 whole egg 3 egg substitutes: — 1 Tbsp. Ground Flax seed in 3 Tbsp water (let stand 2 minutes) — + 2 Tbsp soy flour and 4 tbsp of water 4 cups of...
by megan | Mar 20, 2006 | Supper Tonight
Easy Pizza Dough – enough for one large pizza crust 1 cup warm water (37 C thank you bio-chemist sister-in-law) 2 tsp active dry yeast (or 1 pkg) 1/4 tsp. sugar 2 3/4 to 3 cups all purpose flour 1/2 tsp salt 1 Tbsp olive or vegetable oil Preheat oven to 450 F....
by megan | Mar 13, 2006 | Desserts, French Canadian Recipes
1 1/4 cup granulated sugar 7 Tbsp. cocoa powder 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1/2 cup whole milk 1/3 cup of unsalted butter, melted (you can use hard margarine or regular butter, but cut the salt back to 1/4 tsp) 1/2 Tbsp vanilla extract 1/2...
by megan | Mar 10, 2006 | Supper Tonight
1/2 cup flour 1/2 Tablespoon of baking powder 1/2 cup cold water (variation – use cold beer) about 4 fish fillets, of your choice (pollock works well, original recipes calls for whiting or whitefish) salt and pepper to taste pinch of favourite herbs (optional)...
