by megan | Mar 26, 2009 | The $35 per week grocery challenge
Grocery Bills – March 24, 20093lb box Parkay margarine squares x2canned corn x2, canned creamed corn x2, canned pureed tomatoes x1 (these were all on sale, at 59 cents for the canned veggies, and 79 cents for the tomatoes)1lb butter x2 ($2.97 lb)Frozen Michelina...
by megan | Mar 21, 2009 | The $35 per week grocery challenge
Grocery Bill, March 21/2009: $82.48After $21.11 taken off (coupons, PC Points): $61.37What did I buy:Fruitopia juice (on sale for 88 cents each, pre mixed) – 3Margarine, 907gr, cooking margarineSalmon and sole, both frozenFrozen California style veggies, 2kg (No...
by megan | Feb 23, 2009 | Breakfast, Miscellaneous, Muffins, The $35 per week grocery challenge
Homemade English Muffins20 minutes7 muffins (probably would make 8 muffins, but I let my daughter play with the leftover dough)Stove top, or electric frying pan or griddle1lb of Light Whole Wheat, Boule, or any other dough from Artisan Bread in Five Minutes a Day (you...
by megan | Feb 19, 2009 | Uncategorized
Ok, so I thought I’d list some basic measurement breakdowns, information I use to calculate per serving costs. These are basic – different flours will have different weights to them, other ingredients differ as well. These are approximate, general...
by megan | Feb 19, 2009 | Miscellaneous, Supper Tonight, The $35 per week grocery challenge
Cost Breakdown for supper – 1 adult, 3 children (ages 9, 7, 4)Total cost for the meal: $3.60We ate: Lasagna with a meat sauce, and a cheese sauceGreen salad with homemade Italian dressinghomemade garlic toast, sprinkled with Parmesan cheeseThe Lasagna (I made...
