by megan | Jan 29, 2009 | Miscellaneous, Supper Tonight, The $35 per week grocery challenge
Meat Pie or Meat tartsmakes one big pie, or two smaller (small foil pans) pies, OR about 20 tartsabout 1 hour to cook375*1lb ground beef1lb ground pork1 medium onion, finely chopped1 Tbsp vegetable oil1 tsp celery salt1/2 tsp minced garlic1/2 tsp crumbled rosemary1...
by megan | Jan 21, 2009 | French Canadian Recipes, Miscellaneous, Supper Tonight
Hawaiin Ham, the Original Recipeserves 4served over rice, takes about 20 minutes to prep and cookstovetop1/4 cup margarine1/2 medium green pepper, chopped2 cups slivered cooked ham1 can pineapple chunks, with juice (no can size specified)2 Tbsp packed brown sugar1 1/2...
by megan | Jan 14, 2009 | Heathy Eating, Miscellaneous, Supper Tonight, The $35 per week grocery challenge
Quick and Simple Marinara Pasta Sauceabout 7 minutesmakes about 2 cups of sauce1/4 cup of butter (real butter works best, but if all you have is margarine, then that will work too)1/2 onion, chopped fine1/2 can of pureed tomatoes (stewed or diced would work too, but...
by megan | Jan 1, 2009 | Breakfast, Miscellaneous, Muffins
Whole Wheat Carrot Pineapple Muffinsmakes about 12 muffins400* oven22 to 25 minutes1 1/2 cups all purpose flour1/2 cup whole wheat flour3/4 cup brown sugar, packed1 tsp baking powder1 tsp baking soda1/2 salt1 tsp cinnamon2 eggs1/3 cup cooking oil (see note)1 cup...
by megan | Dec 26, 2008 | French Canadian Recipes, Supper Tonight
Here is my picture for Adrienne's Mulled Ham, which I made tonight for my kids and I. It looks pretty good, doesn't it?Now, if you've read Adrienne's recipe for the Mulled Ham, you might have noticed MY ham is missing a few things. Like...
