by megan | Dec 26, 2008 | French Canadian Recipes, Supper Tonight
Mulled Ham1 smoked ham (I used a 2 lb boneless gammon but any ham will do)3/4 cup orange juice1/4 cup pineapple juice 1 tbsp dried mustard powder1/2 cup brown sugarpineapple rings1 mulled wine spice sachet (or substitute a combination of ginger, nutmeg, orange...
by megan | Dec 23, 2008 | Uncategorized
Ok, this is just a random test page to celebrate the new look of my blog!
by megan | Dec 23, 2008 | Uncategorized
Hi gangThis is just a page to let you know that if you have any food lying around the house and don’t know what to do with it, contact me for a recipe. Quite a few of my recipes came about this way, and I’m always interested in playing with new foods.So...
by megan | Dec 23, 2008 | Uncategorized
Peppermint Patties. Makes … a bunch? About 4 dozen 4 hours to overnight, including drying time and dipping time 1 can sweetened condensed milk (like Eagle brand), the small can 1 Tbsp. Peppermint extract or Peppermint flavouring 6 cups icing sugar, plus a bit...
by megan | Oct 31, 2008 | Crockpot/Slow Cooker, Supper Tonight
Easy Everyday Beef Stew approx. 1 1/2 hours (longer or shorter works, but not less than an hour) stovetop, or crockpot, or oven serves 4 or so 2 Tbsp bacon fat (see note) 1/2 Tbsp cooking oil 1 lb stewing beef 1 medium...
