by megan | Aug 18, 2007 | Miscellaneous, Sides, Supper Tonight
Crispy sticky mashed potatoes serves 4 to 6 as a side dish about 45 minutes 425* oven 4 medium potatoes, scrubbed (peeled optional – I think they're better unpeeled) 3 to 8 cloves of garlic, peeled and cracked 1 tsp...
by megan | Aug 13, 2007 | Uncategorized
Pantry Challenge – Make a Casserole My Casserole Creation: 11/2 cups leftover macaroni and cheese 1 cup freshly cooked penne (the dregs from the bottom of the container) 3/4 cup frozen pieces of cooked chicken, leftover from a roasted...
by megan | Aug 11, 2007 | Supper Tonight
Baked Breaded Chicken Breast Serves 2 (or 1 adult and three small children) 1 to 1.5 hours at 350* 2 large bone-in chicken breasts 1/4 cup breadcrumbs, fresh or dried 1/4 cup parmesan cheese 1/2 tsp. salt pinch of garlic...
by megan | Jul 28, 2007 | Heathy Eating, Sides, Supper Tonight
Finding a u-pick farm can be a little challenging, but I really think it's worth the time and effort to find one. You also have to find a farm that you like – I personally, for all my environmental stand, really prefer that my raspberries and broccoli are...
by megan | Jul 24, 2007 | Uncategorized
An update is coming soon – I promise. I don't know if it was foreshadowing or not, but I have been thrust into my own version of the $35 a week grocery challenge. Mr. Chef is a great guy – but his family is whacked out crazy, and the soap opera we call...
