by megan | Jun 9, 2006 | Supper Tonight, The $35 per week grocery challenge
Grilled Pork Souvlaki. Serves 4 to 6, and needs to marinate for at least 10 minutes. 1.5 lbs pork loin, or tenderloin, cut into 1 inch cubes 1/4 cup lemon juice 1/4 cup olive oil 4 cloves garlic, crushed or minced 1...
by megan | Jun 5, 2006 | Heathy Eating, Supper Tonight
Caribbean Grilled Pork. Mango-Cilantro Salsa: 1 ripe mango, peeled and pitted, diced 1 red bell pepper, seeded and chopped 1 jalapeno pepper, seeded and chopped 1/2 red onion, chopped zest of one lime juice of one lime 1/4 cup fresh cilantro, washed and patted dry,...
by megan | Jun 5, 2006 | Drinks
Lemoncello Mint Spritzer. 4 oz Lemoncello liquer Club Soda splash of lemon juice/twist of lemon several mint leaves (about 1/4 cup) ice, lightly crushed Add mint leaves to a cocktail shaker, add lemon juice and muddle lightly. Add Lemoncello liquer and ice and shake...
by megan | May 29, 2006 | Supper Tonight
Chuck Wagon Steak Rub – enough for 2 steaks. 1/4 cup Montreal Steak Spice 1 Tbsp. freshly ground coffee 1 Tbsp. onion powder Mix the rub together and rub generously on both sides of the steak. Let the steak rest for about 20...
by megan | May 28, 2006 | Desserts
Strawberries in Ginger-Lime Syrup. Approx. 2 cups strawberries zest of one lime juice of one lime 2 tablespoons of honey 1/2 tsp, packed, freshly grated ginger Whipped cream, for serving Wash and hull the strawberries. If you are...
by megan | May 26, 2006 | Sides
Baked Potatoes (oven or barbeque or firepit) Potatoes, good baking kind like Russets, Yukon Gold or Norland (red skinned variety) 1 Tablespoon of butter per potato seasoning salt (about 1/2 tsp per potato) OR Kosher salt (1 Tbsp per potato) ...
by megan | May 24, 2006 | Crockpot/Slow Cooker, Supper Tonight
Swiss Steak. 1 1/2 to 2 lbs round steak, cut into serving sized pieces 1/4 cup flour 1 tsp salt pepper, to taste Oil, about 2 tsp., for browning the steak 1 28 oz can of diced tomatoes 2 medium sized carrots, sliced 1/2...
by megan | May 19, 2006 | Supper Tonight
Pasta Carbonara. Serves 4. 8 oz spaghetti or spaghettini 3/4 lb bacon, cut into 1" pieces (use the whole pound if you want to) 8 oz (225gr) mushrooms, whole or sliced 1/2 medium sized red onion, large dice 1 or 2 extra...
by megan | May 17, 2006 | Supper Tonight
Just a little note before you begin: You can use plain old, regular dried lasagna noodles (the ‘boil first’ variety) in place of oven-ready lasagna noodles. Don’t pre-boil them, just layer like you would the oven-ready type and cook away. We did this...
by megan | May 12, 2006 | Desserts
Three ingredient cake mix cookies. 1 box cake mix – any flavour. Chocolate is awesome, the cookies in the photo were from a chocolate chip cake mix 2 eggs 1/2 cup oil (like canola or sunflower – not olive oil) Preheat...
