by megan | May 11, 2006 | Supper Tonight
Hoisin, Apple, Ginger Pork Stir-fry. 100ml unsweetened applesauce (one of those snack packs) 3 Tbsp soy sauce 1 tsp. ginger powder 1 Tbsp. brown sugar 1 Tbsp. Hoisin sauce 3/4 lb (or 1/2 lb, or 1 lb) pork strips (I sliced up a sale pork loin) 1-2 Tbsp. cornstarch 1...
by megan | May 8, 2006 | Desserts, Drinks, Miscellaneous
Iced Coffee Cocktail. For one serving: 4 ice cubes, crushed 4 tablespoons of heavy cream (35% whipping cream) 3/4 cup cold, strong brewed coffee (OR 1 1/2 tsp. instant coffee and 3/4 cup of water) 1 tsp vanilla extract 1 tablespoon powdered sugar 1 oz Kahlua or...
by megan | May 5, 2006 | Supper Tonight
Grilled Carrots. (about 15 to 20 minutes cooking time) 4 medium large or 5 medium sized carrots, peeled or scrubbed clean 2 Tablespoons of Olive Oil 1/2 tsp kosher salt, or to taste freshly ground pepper, to taste 1 clove garlic, minced or pressed (optional) 2...
by megan | May 3, 2006 | Heathy Eating, Supper Tonight
Amy J’s Seedy Salad 4 oz of mixed spring greens, mesclun, or red leaf lettuce (NOT iceburg) 1/2 of an english cucumber 1 medium to large sweet red apple (such as Fuji, Pink Lady, Empire, or your favourite) 1 handful (or about 3/4 cup) alfalfa sprouts (optional)...
by megan | Apr 27, 2006 | Supper Tonight
Rice Pilaf. 1/3 cup butter or hard margarine 1 cup, lightly packed, finely diced leeks or scallions 1 cup finely diced sweet peppers, in a mixture of colours 2 or 3 cloves of garlic, minced (or more, depending on your tastes) 1 1/2 tablespoon chicken bouillon powder 1...
by megan | Apr 24, 2006 | Crockpot/Slow Cooker, Supper Tonight
Crockpot Beef Stroganoff. 1.5 lbs round steak, sliced into 1/4″ (12mm) thick slices 1/3 cup flour 1 tsp salt 1/4 tsp pepper 1/2 tsp paprika 1 1/2 cups (2 medium) onions, chopped 1/4 tsp garlic poweder, OR one clove garlic, minced 1 Tbsp. brown sugar (or ketchup)...
by megan | Apr 23, 2006 | Supper Tonight
Sausages, Potatoes and Peppers. Serves 3 1.5 lbs (4 medium sized) of potatoes, scrubbed, peeled if you like them better that way 1 medium onion, thinly sliced 1/2 medium sweet red pepper, seeded and sliced 1/2 medium green pepper, seeded and sliced. 1 tsp Kosher salt...
by megan | Apr 19, 2006 | Supper Tonight
2 Tbsp. vegetable oil 2 medium onions, chopped 3 cloves of garlic, minced 1 lb ground beef 1/2 pound beef sirloin, cubed (optional, but nice) 1 can (14.5 oz) diced tomatoes, with liquid 1/2 bottle or can of beer, dark works well but any kind will do OR 1 cup of beef...
by megan | Apr 17, 2006 | Breakfast, Miscellaneous
4 eggs, well beaten 2 cups buttermilk or sour milk (see note) 3/4 cup melted butter, melted hard margarine, or oil 2 cups flour 3 tsp. baking powder 1 tsp. baking soda 1 tsp. salt Note: To make sour milk, put 1 tablespoon of vinegar in a one cup measuring cup and fill...
by megan | Apr 11, 2006 | Reviews - Books and Products
Suppertime Survival has a great opening section that explains how the recipes in the book are categorized. The categories are based on time, a unique and practical way to organize a cookbook. There is a section devoted to ‘Anytime Meals’ – meals that...
