by megan | Apr 6, 2006 | Supper Tonight
Preheat oven to 375 degrees. When the pork roast goes into the oven, turn the temperature down to 350 degrees. 3 or 3.5 lb pork loin roast. 1 tsp Kosher salt (table salt will work) 1 Tbsp Montreal Steak Spice 1/4 tsp garlic powder (optional) 2 eggs, well beaten 1...
by megan | Apr 3, 2006 | Desserts, French Canadian Recipes
The Firm version will fill about 6 tarts, and the gooey fills about 10. Preheat oven to 375 degrees. Pastry, enough to fill 12 tart/cupcake tins. Filling: 1 egg 1/2 cup brown sugar, packed 3 Tbsp soft butter or hard margarine 1 tsp. lemon juice 1 tsp. vanilla 2 Tbsp...
by megan | Mar 31, 2006 | Supper Tonight
8 oz bow tie noodles, uncooked 1 1/2 cups of water 1/2 cup milk 1/2 cup butter or margarine (hard margarine is best) – 1 stick if you buy it in sticks 1 tsp or 1 packet/cube chicken bouillon 1 tsp dried parsley 1/2 tsp of dried thyme pinch of dried rosemary...
by megan | Mar 26, 2006 | Miscellaneous
4 cups grain (like steam rolled oats) 8 tablespoons whole wheat flour 1/8 cup ground flax 1/2 cup blackstrap molasses 1/2 to 3/4 cup water 36 horse treat cookies Don’t worry about preheating the oven for this one. If it is already heated, that’s great, but...
by megan | Mar 26, 2006 | Supper Tonight
3/4 cup of orange juice 1 tbsp cornstarch 3 tbsp soy sauce 1 to 2 tbsp granulated sugar 1 tbsp white vinegar 1 lb steak, sirloin or blade (I used a round steak, sliced very thin across the grain), sliced in thin (3mm or 1/8 inch) slices across the grain of the meat 1...
by megan | Mar 23, 2006 | Desserts, Heathy Eating
Cocoa Cake. (Can be easily doubled, this makes a small cake) 1 ½ cups all purpose flour ½ to 1 cup granulated sugar (I used ½ cup) 1/4 cup cocoa 1 tsp. baking soda ½ tsp. salt 1 cup water ½ cup (scant) unsweetened applesauce 1 tbsp vinegar 1 tsp vanilla Preheat oven...
by megan | Mar 20, 2006 | Heathy Eating
Coffee Cake – slightly healthier. 1 cup unsweetened applesauce 1 cup white sugar 2 tsp melted butter 1 whole egg 3 egg substitutes: — 1 Tbsp. Ground Flax seed in 3 Tbsp water (let stand 2 minutes) — + 2 Tbsp soy flour and 4 tbsp of water 4 cups of...
by megan | Mar 20, 2006 | Supper Tonight
Easy Pizza Dough – enough for one large pizza crust 1 cup warm water (37 C thank you bio-chemist sister-in-law) 2 tsp active dry yeast (or 1 pkg) 1/4 tsp. sugar 2 3/4 to 3 cups all purpose flour 1/2 tsp salt 1 Tbsp olive or vegetable oil Preheat oven to 450 F....
by megan | Mar 13, 2006 | Desserts, French Canadian Recipes
1 1/4 cup granulated sugar 7 Tbsp. cocoa powder 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1/2 cup whole milk 1/3 cup of unsalted butter, melted (you can use hard margarine or regular butter, but cut the salt back to 1/4 tsp) 1/2 Tbsp vanilla extract 1/2...
by megan | Mar 10, 2006 | Supper Tonight
1/2 cup flour 1/2 Tablespoon of baking powder 1/2 cup cold water (variation – use cold beer) about 4 fish fillets, of your choice (pollock works well, original recipes calls for whiting or whitefish) salt and pepper to taste pinch of favourite herbs (optional)...
