by megan | Mar 6, 2006 | Supper Tonight
1/4 cup unsweetened applesauce 2 Tbsp balsamic vinegar, or apple juice if you don’t have the vinegar 2 Tbsp brown sugar, packed 2 Tbsp chopped fresh sage (or 1 1/2 tsp / 7ml dried) 2 Tbsp Dijon mustard (seedy kind works nicely) 2 tsp coarse ground pepper 2 1/2...
by megan | Mar 5, 2006 | Desserts
Preheat oven to 350 degrees. 20 – 24 Graham cracker squares (the name brand crackers come out with 2 squares joined together, so break these in half), approximately one sleeve of crackers 3/4 cup butter or margarine (hard margarine works...
by megan | Mar 3, 2006 | Supper Tonight
1/4 cup margarine 1/2 – 1 med green pepper, chopped (or whatever colour peppers you have) 1 med. onion, chopped (optional – not part of the original recipe) 1 or 2 med carrots, sliced (optional – not part of the original...
by megan | Mar 3, 2006 | Heathy Eating
1 packet Sugar Free Jello – Your favourite flavour 2 cups low- or no-fat cottage cheese 1 serving of vanilla protein powder 1 can or about 2 servings of fresh fruit 1. Blend cottage cheese and protein powder together in the blender. While it blends, boil one cup...
by megan | Mar 3, 2006 | French Canadian Recipes, Supper Tonight
Pate Chinois (Shepherd's Pie)about 35 minutes cook timeserves 4350* oven1 lb ground beef 1 medium onion 1 Tbsp oil plus 1 Tbsp butter or hard margarine salt and pepper, to taste 1 or 2 (384ml, 14oz) cans of creamed corn (to taste – my...
by megan | Mar 3, 2006 | Uncategorized
What are my qualifications for running a cooking website? Probably none. I am a library clerk who reads cookbooks like they are novels. I love all cookbooks, even the gourmet cooking kind. Sadly, not much of this reading ever translates into actual ability. A lot of...
