by megan | Dec 26, 2008 | French Canadian Recipes, Supper Tonight
Mulled Ham1 smoked ham (I used a 2 lb boneless gammon but any ham will do)3/4 cup orange juice1/4 cup pineapple juice 1 tbsp dried mustard powder1/2 cup brown sugarpineapple rings1 mulled wine spice sachet (or substitute a combination of ginger, nutmeg, orange...
by megan | Dec 23, 2008 | Uncategorized
Ok, this is just a random test page to celebrate the new look of my blog!
by megan | Dec 23, 2008 | Uncategorized
Hi gangThis is just a page to let you know that if you have any food lying around the house and don’t know what to do with it, contact me for a recipe. Quite a few of my recipes came about this way, and I’m always interested in playing with new foods.So...
by megan | Dec 23, 2008 | Uncategorized
Peppermint Patties. Makes … a bunch? About 4 dozen 4 hours to overnight, including drying time and dipping time 1 can sweetened condensed milk (like Eagle brand), the small can 1 Tbsp. Peppermint extract or Peppermint flavouring 6 cups icing sugar, plus a bit...
by megan | Oct 31, 2008 | Crockpot/Slow Cooker, Supper Tonight
Easy Everyday Beef Stew approx. 1 1/2 hours (longer or shorter works, but not less than an hour) stovetop, or crockpot, or oven serves 4 or so 2 Tbsp bacon fat (see note) 1/2 Tbsp cooking oil 1 lb stewing beef 1 medium...
by megan | Oct 18, 2008 | Breakfast, Muffins
Apple Pie Muffins (a.k.a. Apple Spice Muffins) makes about 9 25 to 30 minutes 350 degrees Topping: 1/4 cup brown sugar 1/4 cup all purpose flour 2 Tbsp. melted butter 1/2 tsp. cinnamon Muffins: 3/4 cup...
by megan | Mar 15, 2008 | Heathy Eating, Supper Tonight
Baked Salmon with Herbs Serves 4 (ish, maybe 3 adults) 35 to 45 minutes 375 degree oven marinating time required (1 hour to all day) 1/4 cup olive oil 1 tsp italian seasoning (I used Epicure Selections'...
by megan | Mar 7, 2008 | Crockpot/Slow Cooker, Miscellaneous, Supper Tonight
Brunswick Stew, with Chicken and Pork Hocks serves 6 about 3 hours, start to finish stovetop 3 cups chicken broth 1 smoked or plain pork hock, about 1 to 1.5 lbs 3 large chicken breasts, or leg quarters, or a small roaster cut...
by megan | Feb 25, 2008 | Miscellaneous
Homemade Laundry Soap (Detergent), 22 to 44 loads use 1 or 2 Tbsp per load of laundry low sudsing, often no suds at all 2.5 ounces (about 70 grams OR 1 cup, 1/2 a bar) soap (I used Linda Brand laundry bar from the grocery store, but Fels...
by megan | Jan 7, 2008 | Breakfast, Miscellaneous, Reviews - Books and Products
It was a beautiful morning in New York when we headed up Broadway St. to get some breakfast. My traveling companions and I had decided before the trip that we would have a bagel for breakfast on New Year's eve. I checked the guide books and Chowhound, and...
