by megan | Jan 7, 2008 | Breakfast, Miscellaneous, Reviews - Books and Products
It was a beautiful morning in New York when we headed up Broadway St. to get some breakfast. My traveling companions and I had decided before the trip that we would have a bagel for breakfast on New Year's eve. I checked the guide books and Chowhound, and...
by megan | Jun 27, 2007 | Breakfast, Desserts, Miscellaneous
Last night at midnight, just after I got the pudding out of the oven, I thought I'd try a little tiny piece just to see what it tasted like. Well – HOLY COW! It was so good I couldn't stop eating it. The texture of the waffles is just so much...
by megan | May 6, 2007 | Breakfast, Desserts, Miscellaneous
Dutch Baby (or Oven Pancake, or Oven Crepe) serves 4 about 40 minutes preheat oven to 425 degrees 1/4 cup butter or hard margarine 1 cup flour pinch of salt 1 Tbsp granulated sugar, honey or maple syrup 1 cup of...
by megan | Mar 27, 2007 | Breakfast, Desserts
Leftover Tuesdays Chocolate Chocolate Chip Oatmeal Cake 8×12 or 9×13 cake or casserole pan, greased 350 degrees, 40 to 50 minutes 2 cups cooked oatmeal (OR 1 cup quick, NOT instant, oatmeal plus 1 3/4 cups boiling water) 1/3...
by megan | Mar 1, 2007 | Breakfast, Supper Tonight, The $35 per week grocery challenge
Oven Baked Omelet (or is a quiche?) oven – 450 degrees 18 to 20 minutes bake time, 3 minutes prep time Serves 3 or 4 6 eggs 1 cup milk (whole or two percent works best) 1/2 cup all purpose flour, sifted 1/2 tsp. salt,...
by megan | Feb 3, 2007 | Breakfast, Desserts, Miscellaneous, The $35 per week grocery challenge
Apple Oatmeal Squares 8×8 pan approx. 35 minutes at 350 degrees *SEE NOTE* about cooking times1 1/2 cups oatmeal 1 1/2 cups flour (a mixture of whole wheat and all purpose works well. 1 cup all purpose, 1/2 cup whole wheat) 3/4 cup...
