by megan | Sep 25, 2006 | Crockpot/Slow Cooker, Heathy Eating, Miscellaneous, Supper Tonight, The $35 per week grocery challenge
Chicken Noodle Soup. $2.64 total cost serves 4 to 6 (if using it all as soup)1.5 to 3 hours, longer if done in a crockpot Chicken Stock: 1 chicken carcass, from a 3.5lb roasted chicken (on garlic – all the roasted garlic thrown in...
by megan | Jul 27, 2006 | Crockpot/Slow Cooker, Supper Tonight
Crockpot Shredded Beef. Serves about 6, depending on the size of your roast 5 to 8 hours (5 on high, 8 on low) approx. 4 lb simmering roast, like blade or other pot roast 1 large cooking onion, halved then sliced 1 cup water 2...
by megan | Jun 11, 2006 | Crockpot/Slow Cooker
Glazed Chicken with Tarragon. 350 degree oven, cooks for approx. 1 hour, serves 4 Approximately 8 pieces of chicken (enough for 4 servings) 1/3 cup prepared mustard 1/3 cup honey 1 1/2 tsp. dried tarragon, OR 1 1/2 Tablespoon fresh...
by megan | May 24, 2006 | Crockpot/Slow Cooker, Supper Tonight
Swiss Steak. 1 1/2 to 2 lbs round steak, cut into serving sized pieces 1/4 cup flour 1 tsp salt pepper, to taste Oil, about 2 tsp., for browning the steak 1 28 oz can of diced tomatoes 2 medium sized carrots, sliced 1/2...
by megan | Apr 24, 2006 | Crockpot/Slow Cooker, Supper Tonight
Crockpot Beef Stroganoff. 1.5 lbs round steak, sliced into 1/4″ (12mm) thick slices 1/3 cup flour 1 tsp salt 1/4 tsp pepper 1/2 tsp paprika 1 1/2 cups (2 medium) onions, chopped 1/4 tsp garlic poweder, OR one clove garlic, minced 1 Tbsp. brown sugar (or ketchup)...
