by megan | Dec 19, 2006 | Desserts
Chocolate Buttercream Icing (Frosting) – whipped frosting Makes about 2 cups about 30 minutes to make 4 Tablespoons of flour (all purpose, sifted) 1/4 cup cocoa powder 1 cup milk 1 cup granulated sugar 1 cup of butter,...
by megan | Nov 13, 2006 | Desserts
Brownies. 8×10 pan 350 degrees 16 to 20 minutes 1/2 cup butter, melted 1/2 cup cocoa 1 cup sugar 2 large eggs 1/2 to 1 tsp vanilla extract 2/3 cup flour (I used pastry flour, but all purpose is...
by megan | Aug 6, 2006 | Desserts
Summer Berry Tarts. Makes 8 tarts (recipe double easily) About 15 minutes prep, 1 hour chilling time 8 frozen or homemade tart sized pastry shells, baked 8 oz cream cheese, softened 1 cup sugar 1/3 cup lime juice 1/3 cup...
by megan | Jul 5, 2006 | Desserts
Lemon-Coconut Angel Cake. 1 hour chilling time (not totally necessary, but is nice) 1 angel food cake, store bought or homemade 1 recipe, prepared, lemon pie filling, cooled 1 cup coconut, toasted (see note) 2 cups sweetened whipped cream, or whipped topping Slice the...
by megan | Jun 28, 2006 | Desserts, French Canadian Recipes
Le Dessert de Nos Ancêtres – Dessert of Our Ancestors. (with an intro longer than the recipe) 1 slice of chewy french bread, not baguette but more of a french country loaf – Italian bread will also work heavy (whipping) cream,...
by megan | Jun 26, 2006 | Desserts, Miscellaneous
Luckily for everyone involved this is a very welcoming picnic – any new families to the area are also invited to come along. I admit that it’s a little intimidating the first few years, but it gets …err, well, in theory it gets easier. There is a...
