by megan | May 28, 2006 | Desserts
Strawberries in Ginger-Lime Syrup. Approx. 2 cups strawberries zest of one lime juice of one lime 2 tablespoons of honey 1/2 tsp, packed, freshly grated ginger Whipped cream, for serving Wash and hull the strawberries. If you are...
by megan | May 12, 2006 | Desserts
Three ingredient cake mix cookies. 1 box cake mix – any flavour. Chocolate is awesome, the cookies in the photo were from a chocolate chip cake mix 2 eggs 1/2 cup oil (like canola or sunflower – not olive oil) Preheat...
by megan | May 8, 2006 | Desserts, Drinks, Miscellaneous
Iced Coffee Cocktail. For one serving: 4 ice cubes, crushed 4 tablespoons of heavy cream (35% whipping cream) 3/4 cup cold, strong brewed coffee (OR 1 1/2 tsp. instant coffee and 3/4 cup of water) 1 tsp vanilla extract 1 tablespoon powdered sugar 1 oz Kahlua or...
by megan | Apr 3, 2006 | Desserts, French Canadian Recipes
The Firm version will fill about 6 tarts, and the gooey fills about 10. Preheat oven to 375 degrees. Pastry, enough to fill 12 tart/cupcake tins. Filling: 1 egg 1/2 cup brown sugar, packed 3 Tbsp soft butter or hard margarine 1 tsp. lemon juice 1 tsp. vanilla 2 Tbsp...
by megan | Mar 23, 2006 | Desserts, Heathy Eating
Cocoa Cake. (Can be easily doubled, this makes a small cake) 1 ½ cups all purpose flour ½ to 1 cup granulated sugar (I used ½ cup) 1/4 cup cocoa 1 tsp. baking soda ½ tsp. salt 1 cup water ½ cup (scant) unsweetened applesauce 1 tbsp vinegar 1 tsp vanilla Preheat oven...
by megan | Mar 13, 2006 | Desserts, French Canadian Recipes
1 1/4 cup granulated sugar 7 Tbsp. cocoa powder 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1/2 cup whole milk 1/3 cup of unsalted butter, melted (you can use hard margarine or regular butter, but cut the salt back to 1/4 tsp) 1/2 Tbsp vanilla extract 1/2...
