by megan | Feb 2, 2011 | Desserts, French Canadian Recipes, Gluten Free/Wheat Free
Gluten Free Honey (French) Crullers Oil for deep frying – I used about a litre of oil Deep pan for frying in – I used a heavy wok Paper towels for draining the crullers Inspiration from The Art of Gluten Free Baking: link is here. 1 cup of water...
by megan | Jan 21, 2009 | French Canadian Recipes, Miscellaneous, Supper Tonight
Hawaiin Ham, the Original Recipeserves 4served over rice, takes about 20 minutes to prep and cookstovetop1/4 cup margarine1/2 medium green pepper, chopped2 cups slivered cooked ham1 can pineapple chunks, with juice (no can size specified)2 Tbsp packed brown sugar1 1/2...
by megan | Dec 26, 2008 | French Canadian Recipes, Supper Tonight
Here is my picture for Adrienne's Mulled Ham, which I made tonight for my kids and I. It looks pretty good, doesn't it?Now, if you've read Adrienne's recipe for the Mulled Ham, you might have noticed MY ham is missing a few things. Like...
by megan | Dec 26, 2008 | French Canadian Recipes, Supper Tonight
Mulled Ham1 smoked ham (I used a 2 lb boneless gammon but any ham will do)3/4 cup orange juice1/4 cup pineapple juice 1 tbsp dried mustard powder1/2 cup brown sugarpineapple rings1 mulled wine spice sachet (or substitute a combination of ginger, nutmeg, orange...
by megan | Jul 23, 2006 | French Canadian Recipes, Miscellaneous
French Toast with Cinnamon. 20 minutes total time serves 3 to 4 3 large eggs 1/2 tsp. vanilla, OR 1 tsp. artifical vanilla extract 1/2 cup milk cinnamon 5 or 6 slices not so fresh bread Beat the eggs with the milk and vanilla. Heat a griddle or frying pan over medium...
by megan | Jun 28, 2006 | Desserts, French Canadian Recipes
Le Dessert de Nos Ancêtres – Dessert of Our Ancestors. (with an intro longer than the recipe) 1 slice of chewy french bread, not baguette but more of a french country loaf – Italian bread will also work heavy (whipping) cream,...
