by megan | Apr 3, 2006 | Desserts, French Canadian Recipes
The Firm version will fill about 6 tarts, and the gooey fills about 10. Preheat oven to 375 degrees. Pastry, enough to fill 12 tart/cupcake tins. Filling: 1 egg 1/2 cup brown sugar, packed 3 Tbsp soft butter or hard margarine 1 tsp. lemon juice 1 tsp. vanilla 2 Tbsp...
by megan | Mar 13, 2006 | Desserts, French Canadian Recipes
1 1/4 cup granulated sugar 7 Tbsp. cocoa powder 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1/2 cup whole milk 1/3 cup of unsalted butter, melted (you can use hard margarine or regular butter, but cut the salt back to 1/4 tsp) 1/2 Tbsp vanilla extract 1/2...
by megan | Mar 3, 2006 | French Canadian Recipes, Supper Tonight
Pate Chinois (Shepherd's Pie)about 35 minutes cook timeserves 4350* oven1 lb ground beef 1 medium onion 1 Tbsp oil plus 1 Tbsp butter or hard margarine salt and pepper, to taste 1 or 2 (384ml, 14oz) cans of creamed corn (to taste – my...
