by megan | Jan 28, 2018 | Gluten Free/Wheat Free, Heathy Eating, Supper Tonight
Servings 3 Ready In: 60 min Difficulty: Easy Good For: Supper About this Recipe By: Megan I’m not going to bore you with my life, but I will say this: if it weren’t for sheet pan dinners or my Instant Pot, my family would never eat. There. I said it....
by megan | Mar 9, 2012 | Gluten Free/Wheat Free, Miscellaneous
This is definitely not anything gourmet, but I'm telling you — going gluten-free is tough, and the best way to be successful is to BE PREPARED! Have food hanging around that you can actually eat, and you'll be less tempted to eat the 'bad...
by megan | Feb 2, 2011 | Desserts, French Canadian Recipes, Gluten Free/Wheat Free
Gluten Free Honey (French) Crullers Oil for deep frying – I used about a litre of oil Deep pan for frying in – I used a heavy wok Paper towels for draining the crullers Inspiration from The Art of Gluten Free Baking: link is here. 1 cup of water...
by megan | Jan 31, 2011 | Desserts, Gluten Free/Wheat Free, The $35 per week grocery challenge
Gluten Free Chocolate Brownies One 9×9 or 8×8 pan 350^ oven, 20 to 25 minutes baking time (less for fudgier, longer for cakier) Ingredients: 1/3 cup chocolate chips 1/3 cup butter 1 Tbsp cocoa powder 1 cup sugar 3 eggs 1/4 tsp chia seed or ground flax...
by megan | Dec 25, 2010 | Desserts, Gluten Free/Wheat Free, Reviews - Books and Products
The Babycakes book is very pretty. The pictures are beautiful, the stories great, and it looked like everything should have been easy. I followed the recipe to the letter — I know, not my usual! – and the cupcakes were an epic fail. They came...
by megan | Dec 2, 2010 | Breakfast, Gluten Free/Wheat Free, Muffins
Gluten-Free Blueberry Oatmeal Muffins Preheat oven to 325 degrees F Bake for 20-25 minutes 1 Cup oatmeal 1/2 cup almond meal/ almond flour 1/4 cup potato starch (NOT potato flour) 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup brown sugar ...
