by megan | Jan 28, 2018 | Gluten Free/Wheat Free, Heathy Eating, Supper Tonight
Servings 3 Ready In: 60 min Difficulty: Easy Good For: Supper About this Recipe By: Megan I’m not going to bore you with my life, but I will say this: if it weren’t for sheet pan dinners or my Instant Pot, my family would never eat. There. I said it....
by megan | Dec 19, 2016 | Breakfast, Desserts, Heathy Eating, Muffins
Servings 8 Ready In: 60 min Difficulty: Easy Good For: Breakfast About this Recipe By: Megan Remember being young, and fun, and eating whatever you felt like? Yeah, me too. Those were the good old days. Then the 40s hit, and a single Cheeto sends me up an entire dress...
by megan | Nov 12, 2014 | Food Works Cooking Class
Simple Chicken Vegetable Curry (with Greek yogurt) serves 6 Ingredients 1 sweet onion, chopped coarsely 1 zucchini, chopped into bite size pieces 1 large potato, cubed ½ head cauliflower, cut into bite-sized pieces 1 poblano AND 1 Green or red sweet peppers, chopped...
by megan | Nov 10, 2014 | Food Works Cooking Class
Chicken Picatta Pasta Toss Yield: 4 servings Time: 30 minutes total Ingredients 2 tablespoons extra-virgin olive oil 1 lb pre-cooked chicken pieces (1 package) Salt and pepper to taste 1 tablespoon butter 4 cloves garlic, minced 2 shallots, chopped 1 cup sliced...
by megan | Jan 25, 2012 | Breakfast, Heathy Eating, Muffins, The $35 per week grocery challenge
Well, hello again! I can't even pretend to be surprised anymore that it's been so long. This really is a two ingredient pumpkin muffin. Kind of. So I guess not really, but really. Are you confused yet? 2 Ingredient (Incredibly Easy and...
by megan | Feb 26, 2010 | Heathy Eating, Supper Tonight, The $35 per week grocery challenge
Believe it or not, steak is a cheap and affordable alternative to ordering takeout. If you're vegetarian, just ignore this part. Steak is about $6.99 lb on sale in my area, and I can generally get three decent sized strip loins or rib steaks for about...
