by megan | Jan 14, 2009 | Heathy Eating, Miscellaneous, Supper Tonight, The $35 per week grocery challenge
Quick and Simple Marinara Pasta Sauceabout 7 minutesmakes about 2 cups of sauce1/4 cup of butter (real butter works best, but if all you have is margarine, then that will work too)1/2 onion, chopped fine1/2 can of pureed tomatoes (stewed or diced would work too, but...
by megan | Mar 15, 2008 | Heathy Eating, Supper Tonight
Baked Salmon with Herbs Serves 4 (ish, maybe 3 adults) 35 to 45 minutes 375 degree oven marinating time required (1 hour to all day) 1/4 cup olive oil 1 tsp italian seasoning (I used Epicure Selections'...
by megan | Jul 28, 2007 | Heathy Eating, Sides, Supper Tonight
Finding a u-pick farm can be a little challenging, but I really think it's worth the time and effort to find one. You also have to find a farm that you like – I personally, for all my environmental stand, really prefer that my raspberries and broccoli are...
by megan | May 22, 2007 | Heathy Eating, Supper Tonight
Biscuit Topped Chicken Pot Pie Serves one adult and three small hungry children (so maybe three servings?) About 30 minutes Preheat oven to 400* 1 Tbsp Olive Oil 1 large carrot thinly sliced 1/2 small apple, chopped 4 green...
by megan | May 13, 2007 | Heathy Eating, Miscellaneous
For anyone interested, I have set up a support group discussion forum at: http://forum.whats-cooking.ca/ Okay, right. I did set up the forum, but it's actually the support group my sister started. She is a health and wellness bully … I mean advisor. Her...
by megan | Apr 24, 2007 | Heathy Eating, Supper Tonight
Asian Noodly Thing serves 4 about 30 minutes to prepare stovetop 1 lb ground beef 1/2 onion, diced 1 leek, white and pale green parts coarsely chopped 1 stalk celery, thinly sliced 2 small carrots, thinly sliced 1...
