by megan | Apr 14, 2007 | Heathy Eating, Miscellaneous
Whole Wheat Breadmaker Bread Whole wheat bread cycle (NOT rapid bake)Put ingredients into bread machine pan in the the following order: 7 1/2 ounces water, 80 to 90 degrees 1 egg, slightly beaten 1 Tbsp. molasses 1 Tbsp. granulated...
by megan | Feb 26, 2007 | Heathy Eating, Supper Tonight
Spanish or Mexican Rice Serves 4 About 30 minutes, stovetop 1/2 cup chopped onion (about 1 medium sized onion) 1 Tbsp margarine or butter 1 Tbsp cooking oil (like Olive Oil or Canola Oil) 1 cup raw rice 1 cup prepared taco...
by megan | Feb 6, 2007 | Crockpot/Slow Cooker, Heathy Eating, Supper Tonight
Chili Chicken Wraps makes approximately 5 wraps 2 hours in oven, OR 6 hours on low in the crockpot 1lb boneless, skinless chicken breasts 1 medium onion, diced 1/2 sweet pepper, diced juice of half a lime 1 can tomatoes,...
by megan | Sep 25, 2006 | Crockpot/Slow Cooker, Heathy Eating, Miscellaneous, Supper Tonight, The $35 per week grocery challenge
Chicken Noodle Soup. $2.64 total cost serves 4 to 6 (if using it all as soup)1.5 to 3 hours, longer if done in a crockpot Chicken Stock: 1 chicken carcass, from a 3.5lb roasted chicken (on garlic – all the roasted garlic thrown in...
by megan | Sep 11, 2006 | Heathy Eating, Miscellaneous, Muffins
Oatmeal Banana Chocolate Chip Muffins. 12 muffins 350 degree oven 25 minutes 3 large very ripe bananas, mashed 1/2 cup white sugar 1 egg, beaten 1/3 cup applesauce (I used a lunch box sized prepackaged cup –...
by megan | Jul 15, 2006 | Heathy Eating, Sides, Supper Tonight
Pasta Salad with Salmon. approximately 2 hours, prep and chilling time serves 4 as a side dish 4 to 6oz of pasta shapes, like shells or spirals, cooked 1/2 tablespoon of Olive Oil 1/2 lime or lemon 1/2 tsp to 1 tsp. Kosher salt few cracks of pepper 1 can red salmon,...
