by megan | Mar 9, 2012 | Gluten Free/Wheat Free, Miscellaneous
This is definitely not anything gourmet, but I'm telling you — going gluten-free is tough, and the best way to be successful is to BE PREPARED! Have food hanging around that you can actually eat, and you'll be less tempted to eat the 'bad...
by megan | Feb 23, 2009 | Breakfast, Miscellaneous, Muffins, The $35 per week grocery challenge
Homemade English Muffins20 minutes7 muffins (probably would make 8 muffins, but I let my daughter play with the leftover dough)Stove top, or electric frying pan or griddle1lb of Light Whole Wheat, Boule, or any other dough from Artisan Bread in Five Minutes a Day (you...
by megan | Feb 19, 2009 | Miscellaneous, Supper Tonight, The $35 per week grocery challenge
Cost Breakdown for supper – 1 adult, 3 children (ages 9, 7, 4)Total cost for the meal: $3.60We ate: Lasagna with a meat sauce, and a cheese sauceGreen salad with homemade Italian dressinghomemade garlic toast, sprinkled with Parmesan cheeseThe Lasagna (I made...
by megan | Jan 29, 2009 | Miscellaneous, Supper Tonight, The $35 per week grocery challenge
Meat Pie or Meat tartsmakes one big pie, or two smaller (small foil pans) pies, OR about 20 tartsabout 1 hour to cook375*1lb ground beef1lb ground pork1 medium onion, finely chopped1 Tbsp vegetable oil1 tsp celery salt1/2 tsp minced garlic1/2 tsp crumbled rosemary1...
by megan | Jan 21, 2009 | French Canadian Recipes, Miscellaneous, Supper Tonight
Hawaiin Ham, the Original Recipeserves 4served over rice, takes about 20 minutes to prep and cookstovetop1/4 cup margarine1/2 medium green pepper, chopped2 cups slivered cooked ham1 can pineapple chunks, with juice (no can size specified)2 Tbsp packed brown sugar1 1/2...
by megan | Jan 14, 2009 | Heathy Eating, Miscellaneous, Supper Tonight, The $35 per week grocery challenge
Quick and Simple Marinara Pasta Sauceabout 7 minutesmakes about 2 cups of sauce1/4 cup of butter (real butter works best, but if all you have is margarine, then that will work too)1/2 onion, chopped fine1/2 can of pureed tomatoes (stewed or diced would work too, but...
