by megan | Jan 28, 2018 | Gluten Free/Wheat Free, Heathy Eating, Supper Tonight
Servings 3 Ready In: 60 min Difficulty: Easy Good For: Supper About this Recipe By: MeganĀ I’m not going to bore you with my life, but I will say this: if it weren’t for sheet pan dinners or my Instant Pot, my family would never eat. There. I said it....
by megan | Feb 26, 2010 | Heathy Eating, Supper Tonight, The $35 per week grocery challenge
Believe it or not, steak is a cheap and affordable alternative to ordering takeout. If you're vegetarian, just ignore this part. Steak is about $6.99 lb on sale in my area, and I can generally get three decent sized strip loins or rib steaks for about...
by megan | Apr 3, 2009 | Supper Tonight
Samosas, made with egg roll (wonton) wrappersI have no idea how many I made – maybe 10? I used a whole package of Wings Egg roll wraps425* for 12 minutesOR Deep Fry in 2 inches of oil (recommended)1 package Wonton or Egg roll wrappers (Spring roll wraps would...
by megan | Feb 19, 2009 | Miscellaneous, Supper Tonight, The $35 per week grocery challenge
Cost Breakdown for supper – 1 adult, 3 children (ages 9, 7, 4)Total cost for the meal: $3.60We ate: Lasagna with a meat sauce, and a cheese sauceGreen salad with homemade Italian dressinghomemade garlic toast, sprinkled with Parmesan cheeseThe Lasagna (I made...
by megan | Jan 29, 2009 | Miscellaneous, Supper Tonight, The $35 per week grocery challenge
Meat Pie or Meat tartsmakes one big pie, or two smaller (small foil pans) pies, OR about 20 tartsabout 1 hour to cook375*1lb ground beef1lb ground pork1 medium onion, finely chopped1 Tbsp vegetable oil1 tsp celery salt1/2 tsp minced garlic1/2 tsp crumbled rosemary1...
by megan | Jan 21, 2009 | French Canadian Recipes, Miscellaneous, Supper Tonight
Hawaiin Ham, the Original Recipeserves 4served over rice, takes about 20 minutes to prep and cookstovetop1/4 cup margarine1/2 medium green pepper, chopped2 cups slivered cooked ham1 can pineapple chunks, with juice (no can size specified)2 Tbsp packed brown sugar1 1/2...