by megan | Jan 14, 2009 | Heathy Eating, Miscellaneous, Supper Tonight, The $35 per week grocery challenge
Quick and Simple Marinara Pasta Sauceabout 7 minutesmakes about 2 cups of sauce1/4 cup of butter (real butter works best, but if all you have is margarine, then that will work too)1/2 onion, chopped fine1/2 can of pureed tomatoes (stewed or diced would work too, but...
by megan | Dec 26, 2008 | French Canadian Recipes, Supper Tonight
Here is my picture for Adrienne's Mulled Ham, which I made tonight for my kids and I. It looks pretty good, doesn't it?Now, if you've read Adrienne's recipe for the Mulled Ham, you might have noticed MY ham is missing a few things. Like...
by megan | Dec 26, 2008 | French Canadian Recipes, Supper Tonight
Mulled Ham1 smoked ham (I used a 2 lb boneless gammon but any ham will do)3/4 cup orange juice1/4 cup pineapple juice 1 tbsp dried mustard powder1/2 cup brown sugarpineapple rings1 mulled wine spice sachet (or substitute a combination of ginger, nutmeg, orange...
by megan | Oct 31, 2008 | Crockpot/Slow Cooker, Supper Tonight
Easy Everyday Beef Stew approx. 1 1/2 hours (longer or shorter works, but not less than an hour) stovetop, or crockpot, or oven serves 4 or so 2 Tbsp bacon fat (see note) 1/2 Tbsp cooking oil 1 lb stewing beef 1 medium...
by megan | Mar 15, 2008 | Heathy Eating, Supper Tonight
Baked Salmon with Herbs Serves 4 (ish, maybe 3 adults) 35 to 45 minutes 375 degree oven marinating time required (1 hour to all day) 1/4 cup olive oil 1 tsp italian seasoning (I used Epicure Selections'...
by megan | Mar 7, 2008 | Crockpot/Slow Cooker, Miscellaneous, Supper Tonight
Brunswick Stew, with Chicken and Pork Hocks serves 6 about 3 hours, start to finish stovetop 3 cups chicken broth 1 smoked or plain pork hock, about 1 to 1.5 lbs 3 large chicken breasts, or leg quarters, or a small roaster cut...
