by megan | Aug 18, 2007 | Miscellaneous, Sides, Supper Tonight
Crispy sticky mashed potatoes serves 4 to 6 as a side dish about 45 minutes 425* oven 4 medium potatoes, scrubbed (peeled optional – I think they're better unpeeled) 3 to 8 cloves of garlic, peeled and cracked 1 tsp...
by megan | Aug 11, 2007 | Supper Tonight
Baked Breaded Chicken Breast Serves 2 (or 1 adult and three small children) 1 to 1.5 hours at 350* 2 large bone-in chicken breasts 1/4 cup breadcrumbs, fresh or dried 1/4 cup parmesan cheese 1/2 tsp. salt pinch of garlic...
by megan | Jul 28, 2007 | Heathy Eating, Sides, Supper Tonight
Finding a u-pick farm can be a little challenging, but I really think it's worth the time and effort to find one. You also have to find a farm that you like – I personally, for all my environmental stand, really prefer that my raspberries and broccoli are...
by megan | Jun 15, 2007 | Supper Tonight
Steak Sandwich serves 3 or 4 about 35 minutes, give or take Rolls (I prefer sesame seed buns, but any roll or wrap will work) Lots of butter For the Meat: 2 lbs tenderized steak (round, flank, whatever) OR cube steak seasoning...
by megan | May 22, 2007 | Heathy Eating, Supper Tonight
Biscuit Topped Chicken Pot Pie Serves one adult and three small hungry children (so maybe three servings?) About 30 minutes Preheat oven to 400* 1 Tbsp Olive Oil 1 large carrot thinly sliced 1/2 small apple, chopped 4 green...
by megan | May 13, 2007 | Supper Tonight
Baked Penne serves 5 or 6 about 1 hour preheat oven to 350 degrees about half a 900gr (almost 2lb) package Penne or ziti pasta, cooked al dente and drained 1lb ground beef 1/2 lb raw sausage (Italian or garlic, or your favourite...
