by megan | Apr 24, 2007 | Heathy Eating, Supper Tonight
Asian Noodly Thing serves 4 about 30 minutes to prepare stovetop 1 lb ground beef 1/2 onion, diced 1 leek, white and pale green parts coarsely chopped 1 stalk celery, thinly sliced 2 small carrots, thinly sliced 1...
by megan | Mar 15, 2007 | Miscellaneous, Supper Tonight
I love Leftover Tuesdays, and luckily for me David over at Cooking Chat has allowed me to host this month's event. If you are new to Leftover Tuesdays, here's how it works: The basic idea is 1) to have a leftover item on hand as a result of your cooking...
by megan | Mar 1, 2007 | Breakfast, Supper Tonight, The $35 per week grocery challenge
Oven Baked Omelet (or is a quiche?) oven – 450 degrees 18 to 20 minutes bake time, 3 minutes prep time Serves 3 or 4 6 eggs 1 cup milk (whole or two percent works best) 1/2 cup all purpose flour, sifted 1/2 tsp. salt,...
by megan | Feb 26, 2007 | Heathy Eating, Supper Tonight
Spanish or Mexican Rice Serves 4 About 30 minutes, stovetop 1/2 cup chopped onion (about 1 medium sized onion) 1 Tbsp margarine or butter 1 Tbsp cooking oil (like Olive Oil or Canola Oil) 1 cup raw rice 1 cup prepared taco...
by megan | Feb 23, 2007 | Crockpot/Slow Cooker, Supper Tonight
Irish Pub Stew 4 to 6 hours in the crockpot Serves 4 1 to 1 1/2 lb beef, cut into chunks (stewing beef) 2 Tbsp butter or hard margarine 1 Tbsp cooking oil (Olive oil, canola oil, whatever your preference) 1/4 cup sherry 1 can...
by megan | Feb 6, 2007 | Crockpot/Slow Cooker, Heathy Eating, Supper Tonight
Chili Chicken Wraps makes approximately 5 wraps 2 hours in oven, OR 6 hours on low in the crockpot 1lb boneless, skinless chicken breasts 1 medium onion, diced 1/2 sweet pepper, diced juice of half a lime 1 can tomatoes,...
