by megan | Jul 7, 2006 | Supper Tonight
Chicken in Cherry Sauce. Stovetop simmer, about 40 minutes total time Serves 4 3 Tbsp. margarine, OR 2 Tbsp butter and 1 Tbsp olive oil 4 butterflied chicken breasts (sliced almost in half horizontally, then flattened out) 1 tsp. Kosher salt pepper, to taste Sauce: 1...
by megan | Jul 2, 2006 | Supper Tonight
Pinery Grill. marinating time – 6 to 24 hours cooking time – depends on thickness of steak serves about 4 1/4 cup oil 1/8 cup vinegar 1/8 cup lemon juice (I just use the 1/4 cup measure, and try to eyeball the split) 1/2 Tbsp. salt 1 tsp. dried tarragon,...
by megan | Jun 29, 2006 | Supper Tonight
Meatballs. makes about 24 meatballs, 1 tbsp. sized 375 degree oven, or stovetop 1lb ground beef, or ground turkey 1 cup fresh breadcrumbs (2 slices of bread) 1 small onion, minced 2 cloves garlic, minced 1/2 tsp baking powder 1/2 tsp salt 1 Tbsp olive oil 1 egg,...
by megan | Jun 23, 2006 | Supper Tonight
Grilled Quesadillas with Pork. Makes 4 Quesadillas about 20 minutes prep and cook time 2 small ‘fast fry’ pork chops, OR one good sized pork chop OR about 1 cup leftover pork seasoning for the pork chops – chili powder, salt, pepper, a sprinkle of...
by megan | Jun 16, 2006 | Supper Tonight
Old Fashioned Macaroni and Cheese. Preheat oven to 350 degrees Serves 4 Time: about an hour 8 oz pasta, any shape (shells or elbows work well, I used corkscrew) 1/2 small onion, fine dice 1 clove garlic, minced 1/4 cup butter or margarine 3 Tbsp. flour 1/2 cup chicken...
by megan | Jun 11, 2006 | Supper Tonight
A Beef Dish. stovetop serves 4 Regular version – fast version at the end 2 small onions or 1 medium onion, diced 1 rib celery, fine dice 8 oz mushrooms, chopped or sliced 2 tsp. oil 1 lb ground beef 2 Tbsp. flour 1/4 tsp. salt *3 tsp. OR 3 packets OR 3 cubes...
