by megan | Mar 1, 2007 | Breakfast, Supper Tonight, The $35 per week grocery challenge
Oven Baked Omelet (or is a quiche?) oven – 450 degrees 18 to 20 minutes bake time, 3 minutes prep time Serves 3 or 4 6 eggs 1 cup milk (whole or two percent works best) 1/2 cup all purpose flour, sifted 1/2 tsp. salt,...
by megan | Feb 3, 2007 | Breakfast, Desserts, Miscellaneous, The $35 per week grocery challenge
Apple Oatmeal Squares 8×8 pan approx. 35 minutes at 350 degrees *SEE NOTE* about cooking times1 1/2 cups oatmeal 1 1/2 cups flour (a mixture of whole wheat and all purpose works well. 1 cup all purpose, 1/2 cup whole wheat) 3/4 cup...
by megan | Oct 22, 2006 | Breakfast, Miscellaneous, The $35 per week grocery challenge
Pancakes. Makes about 12 decent sized pancakes About 20 minutes, mixing and cooking time included 1 1/2 cups all purpose flour 3 Tbsp sugar 1 Tbsp baking powder 1 tsp. salt 1 1/2 cups milk 3 Tbsp melted butter or...
by megan | Sep 25, 2006 | Crockpot/Slow Cooker, Heathy Eating, Miscellaneous, Supper Tonight, The $35 per week grocery challenge
Chicken Noodle Soup. $2.64 total cost serves 4 to 6 (if using it all as soup)1.5 to 3 hours, longer if done in a crockpot Chicken Stock: 1 chicken carcass, from a 3.5lb roasted chicken (on garlic – all the roasted garlic thrown in...
by megan | Sep 25, 2006 | Miscellaneous, Supper Tonight, The $35 per week grocery challenge
Week 1 Grocery list (single person – the first week is boring and difficult, but not impossible) dried beans/lentils from the Bulk Barn – 100gr for $0.19 – 1/2 lb costs $0.48 Roasting chicken (sale – $0.99 per lb) – 3lb...
by megan | Jun 9, 2006 | Supper Tonight, The $35 per week grocery challenge
Grilled Pork Souvlaki. Serves 4 to 6, and needs to marinate for at least 10 minutes. 1.5 lbs pork loin, or tenderloin, cut into 1 inch cubes 1/4 cup lemon juice 1/4 cup olive oil 4 cloves garlic, crushed or minced 1...
