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Basics

Ok, so I thought I’d list some basic measurement breakdowns, information I use to calculate per serving costs. These are basic – different flours will have different weights to them, other ingredients differ as well. These are approximate, general...

Recipe Suggestions?

Hi gangThis is just a page to let you know that if you have any food lying around the house and don’t know what to do with it, contact me for a recipe.  Quite a few of my recipes came about this way, and I’m always interested in playing with new foods.So...

Peppermint Patties

Peppermint Patties. Makes … a bunch? About 4 dozen 4 hours to overnight, including drying time and dipping time 1 can sweetened condensed milk (like Eagle brand), the small can 1 Tbsp. Peppermint extract or Peppermint flavouring 6 cups icing sugar, plus a bit...

Leftover Tuesdays Pantry Challenge

Pantry Challenge – Make a Casserole  My Casserole Creation:  11/2 cups leftover macaroni and cheese 1 cup freshly cooked penne (the dregs from the bottom of the container) 3/4 cup frozen pieces of cooked chicken, leftover from a roasted...

An update soon

An update is coming soon – I promise. I don't know if it was foreshadowing or not, but I have been thrust into my own version of the $35 a week grocery challenge. Mr. Chef is a great guy – but his family is whacked out crazy, and the soap opera we call...