Iced Coffee Cocktail.

For one serving:

4 ice cubes, crushed
4 tablespoons of heavy cream (35% whipping cream)
3/4 cup cold, strong brewed coffee (OR 1 1/2 tsp. instant coffee and 3/4 cup of water)
1 tsp vanilla extract
1 tablespoon powdered sugar
1 oz Kahlua or Bailey’s Irish Cream

Whipped Cream or vanilla ice cream for garnish

Spin the ice cubes in the blender a couple of times to break them up. Add the remaining ingredients and blend until smooth. Garnish with whipped cream or a scoop of vanilla ice cream.