Summer berry tarts

 Makes 8 tarts (recipe double easily) 

About 15 minutes prep, 1 hour chilling time 

8 frozen or homemade tart sized pastry shells, baked 

8 oz cream cheese, softened 

1 cup sugar 

1/3 cup lime juice 

1/3 cup fresh or frozen blueberries (thawed & drained) 

1/3 cup fresh or frozen raspberries (thawed & drained) 

Bake tarts according to package directions, or use your favourite recipe.

Beat cream cheese until light and fluffy. Gradually add sugar and lime juice, beating continually until smooth (an electric mixer works well for this), about 3 minutes.

Spoon cream cheese mixture into cooled shells, filling about 2/3 full. Arrange fresh berries over filling and chill for an hour – NOTE: if using frozen berries, arrange onto filling immediately before serving.