Pineapple Pie

1 pie 

chill time – approx. 1 hour 

Graham Cracker Crumb Crust: 

1 1/3 cups graham cracker crumbs 

1/3 cup hard margarine or butter, melted 

2 Tbsp. granulated sugar 

Mix the ingredients together. Set aside 2 Tbsp. of the mixture. Press the rest of the graham cracker crumb mixture into the bottom and sides of an 8 or 9 inch pie plate. 

Pineapple Pie: 

8 oz cream cheese 

1 cup of sugar 

8 oz drained crushed pineapple 

1/2 tsp. lemon juice 

pinch salt 

2 cups Cool Whip or whipped cream 

Beat the cream cheese and the sugar until light and fluffy. Mix the pineapple, lemon juice and salt together; fold into the cream cheese mixture. Fold the pineapple mixture into the Cool Whip or whipped cream. Pour into the pie crust and sprinkle the top with the reserved graham crumbs.

 Refrigerate for one hour or so before serving.